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Dinner Menu 4pm till 10pm Feb 13 to 15
Starter
Crab Rangoons $16.89
5 crsipy crab filled rangoons served with sweet soy & chilli crunch
Main
Scallop & Saffron Risotto $24.89
scallops baked on the half shell with cheese and tobiko served on top of creamy asparagus. saffron and preserved lemon risotto
Steak Frites Paris Style $43.89
14oz house-cut NY Striploin served with fries with a house-made L'Entrecote Sauce (Cafe de Paris Style Sauce)
Dessert
Skillet Cookie 9.89
served with vanilla ice cream & dolce de leche caramel sauce
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