Online Ordering for Take-out

Buy one appy and get the next appy 50% off

All day special of chicken or beef tacos

From 4pm - close, get 1 lb of wings or an order of margarita ribs for $7. Available with the purchase of a beverage

All day enjoy a 6oz cowboy steak. Tenderized, cooked to your liking on garlic bread served with fries and garlic butter.  

Available all day while quantities last! 2 pieces of freshly beer battered halibut served with fries, creamy coleslaw & house made tartar sauce

house made yorkshire pudding, baby potatoes, gravy & seasonal vegetables. Available after 4 pm. 

chili-lime marinated dry ribs, margarita salt, tortilla shards

sautéed peppers, red onions, carrots, garlic, peanuts, crispy noodles & cilantro in a thai peanut sauce

house made & served with hand-cut tortilla chips

seared west coast snapper, chili lime slaw, pineapple salsa, spicy chipotle aioli & fresh cilantro on  warm flour tortilla shells

cross track fries, nacho toppings (minus the olives), honey mustard aioli   

add spicy beef 4

crispy breaded with your choice of sauce (teriyaki, spicyaki, honey garlic, hot, BBQ, suicide) or dry Seasoning (salt & pepper, lemon pepper, mango habanero, maple bacon). Served with ranch dip & celery

onions, tomatoes, jalapenos, peppers, 

black olives, cheese, salsa, sour cream. 

add spicy beef  4     add guacamole  3.25

1 lb of mussels steamed in your choice of 

white wine & garlic or coconut curry

traditional with just fries, cheese curds & gravy

garlic, pear, prosciutto, balsamic reduction

romaine tossed in caesar dressing with croutons & Parmesan

Add chicken or garlic prawns  $5.29

Add garlic toast $1.50

Add cheesy toast  $3.29

mixed greens, spicy beef, diced onions, 

peppers, tomatoes, black olives, corn & black bean salsa, crispy corn tortilla strips & nacho cheese with ranch dressing

quinoa, arugula, roasted yam, cherry tomatoes, carrot, beets, pumpkin seeds, corn & black bean salsa, radish, house tahini vinaigrette & a light drizzle of balsamic reduction

Add chicken or prawns $5.29

Add garlic toast $1.50

Add cheesy garlic toast $3.29

roasted purple & golden beets, goat cheese, mandarin orange, candied walnuts, assorted greens with tangy balsamic vinaigrette

add chicken or prawns $5.29

add garlic toast $1.50

add cheesy garlic toast $3.29

Our signature gourmet mac ‘n’ cheese! Gobetti noodles with lobster, prawns, spinach, alfredo sauce, parmesan & bread crumbs. Served with tossed salad & garlic toast

Basa with carrot, spinach, red onions, peppers & yam in a thai red curry, on a bed of jasmine rice 

two pieces of battered cod, creamy coleslaw, house-made tartar sauce

linguine coated in a light lemon cream sauce, tossed with parmesan & garlic prawns. Served with garlic toast

sub cheesy toast 1.50

yam, carrot, spinach, peppers & red onion in a mild vindaloo curry sauce over jasmine rice, topped with toasted almonds & fried haloumi cheese

honey mustard aioli and your choice of side

beef chuck slow braised in Demi-glace with a creamy baby pea risotto 

creamy mushroom & baby pea risotto with a light drizzle of truffle oil & a sprinkle of parmesan

add chicken or garlic prawns $5.29

grilled chicken, cheddar, bacon, guacamole, lettuce, tomato, jalapeno lime aioli on sourdough

corned beef, swiss cheese, saurkraut, 

dijon mayo on marble rye

pesto tortilla, peppers, onions, jalapenos & cheese  

add chicken $5 or spicy beef  $4

in-house roasted beef, shaved & served

hot on a bakery fresh hoagie bun with horseradish aioli, fresh arugula & au jus

add swiss or cheddar $1.25

7oz Canadian Striploin, mushrooms & crispy onion rings on garlic-buttered ciabatta

Our take on the classic cheeseburger

smoked gorgonzola & arugula

with sautéed mushrooms & Swiss cheese

breaded & crispy chicken breast, franks hot sauce & ranch dressing 

with honey mustard dipping sauce

soft & warm, sprinkled with cinnamon

sugar, served with vanilla ice cream & a chocolate drizzle

Smooth & creamy! Our cheesecakes are made in house & change both with the seasons & with our creative impulses! Call the pub to find out what our flavour of the week (or season) is.