Weekend Brunch Menu

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sliced avocado, chive scrambled eggs with radish sprouts & garden salad

sauteed wild mushrooms, goat cheese spread, arugula with a poached egg & radish sprouts & garden salad

bed of rosemary hash browns, house braised krean beef, pickled carrots, cucumbers, fried sunny side eggs, with green onions & gochujang aioli

rosemary hash browns, lox cold smoked salmon, poached eggs, hollandaise, fresh dill, fried capers & pickled red onions

buttery croissant pieces, savory egg dipped then layered with sliced black forest ham, smoked cheddar cheese, brie cheese & baked until golden

1 Belgian waffle with a wild blueberry & lemon compote

8oz NY Striploin, scrambled eggs over rosemary hash browns, served with sourdough toast

1/2 Waffle, 1 scrambled egg, 2 strips bacon

12 mini pancakes, dusted with icing sugar and served with syrup